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When the temps start to drop, I start craving all of my favorite comfort foods. That means more soups, more pot roasts. …

Making your own homemade bread is one of the most satisfying kitchen achievements, getting started is also overwhelming. …

We bought them in nasty, bare-bones stores, and even though you looked because you are so beautiful that anything looks good …

Enjoy your caffeine hit of choice alongside a slice or two of wood oven sourdough bread and a selection of spreads. …

All coffee breads have certain traits in common: they are sweet and rich in flavor and texture. Any of these sweet bread recipes will do. …

The resulting drink should have a very distinct, low-acid espresso flavor that is complemented rather than overwhelmed by the milk products. …

For me a cocktail is all about balance. I usually gravitate toward drinks that are more dry than sweet, with bright flavors. …

The opposite hand is used for holding and guiding the food to be processed. Always curl the fingertips of the opposite hand. …

A winning plate presentation is rarely achieved on the first try. Imagination, trial-and-error, and brainstorming to achieve results. …